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PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION ABSTRACT This study was specially designed to find the problems and prospects of maize production in Ikpoba-Okha Local Government Area of Edo State. In carrying out this study, the respondents were made up to farmers.…
PROBLEM AND PROSPECTS OF PIG FARMING ABSTRACT The purpose of this study was to investigate problem and prospect of pig farming in Ovia North East Local Government Area of Edo State four research questions formulated and analyzed. The respondents were…
ASSESSMENT OF SOIL DEGRADATION CHAPTER ONE INTRODUCTION 1. 1 Background to the Study Soil is one of the world‘s greatest resource. It has been described as a natural body of animal, mineral and organic constituents, differentiated into horizons of variable depth…
THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT TABLE OF CONTENTS Cover Page – – – – – – – – – –Title Page – – – – – – – – – –Certification – – – – – –…
SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS CHAPTER ONE INTRODUCTION 1.1 Background Information Nigeria has been an agricultural economy since the colonial period up to the 1970s when we witnessed the oil boom. The agricultural sector contributed over 60%…
ACCESSING OF NUTRITIONAL STATUS CHAPTER OME INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can be…
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS) ABSTRACT Field trials were conducted at the Imopoly farmFarm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine…
THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one…
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower…
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different…
FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS CHAPTER ONE INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism…
FEEDS AND FEEDING OF SHEEP AND GOAT ABSTRACT Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered three levels of sorghum stover. The levels observed were 25,50 and…
EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA ABSTRACT A field trial was carried out at the Imopoly Farm to determine the effects of rate of poultry manure on the growth and yield of Watermelon. Six different…
DEPLETION OF STRATOSPHERIC OZONE ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a commercial fleet of supersonic transports. In the mid- 1970s it…
COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS CHAPTER ONE INTRODUCTION An extensive literature documents the potential for integration of pasture and goat dropping in plantation agriculture (Shelton et al. 1987).…
BROILER PRODUCTION AND VALUE ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period…
EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture constitutes one of the most important sectors of Nigeria’s economy. The sector is particularly important in terms of generating employment and contribution to Gross Domestic…
POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT ABSTRACT This project work is primarily designed to provide complete understanding of poultry farming as an economic tool commercial poultry farming is practiced by most rural households throughout the developing world; despite…
THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA ABSTRACT This research work is designed to x-ray deeply into the importance of improving agricultural production in Nigeria using some selected cooperative societies in Mbaise L.G.A…
SKILL NEEDS OF SECONDARY SCHOOL GRADUATES FOR EMPLOYMENT IN RICE PRODUCTION ENTERPRISES CHAPTER ONE INTRODUCTION Background of the study Many farmers in Enugu State engage in rice production with the aim of enhancing their income and living standard. Rice is…