AGRICULTURAL SCIENCE PROJECT TOPICS

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF VERNONIA AMYGDALINA

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF VERNONIA AMYGDALINA ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four methods;…

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EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. ABSTRACT Yoghurts were produced by blending reconstituted powdered cow…

Read MoreEFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK

ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE ABSTRACT Economic study of the use…

Read MoreECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE

GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS ABSTRACTS Genetic diversity and genetic distance of five populations of…

Read MoreGENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS