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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 |. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA CHAPTER TWO LITERATURE REVIEW 2.1 Meaning of Poultry Poultry comes from the French /Norman word, (pullus), which means small animal,…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS CHAPTER ONE INTRODUCTION THE ROLE OF SEX HORMONES During childhood, the capacity of sexual response and…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Soil erosion is a problem that needs to be controlled in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Poultry farming involves, domesticating birds such as chickens, turkeys, ducks and…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Eggs (like other agricultural…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Transboundary animal diseases may be defined as those epidemic diseases which are highly contagious…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Great emphasis continues to be placed on research into…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Plants have been an important source of medicine for thousands of years.…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL ABSTRACT Twenty-four weaner pigs were used in a study to evaluate the response of weaner…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY Monkeypox is an infectious disease caused by the monkeypox virus. CDC. (2015)…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (MELEAGRIS GALLOPAVO) CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Turkey (Meleagris gallopavo) is…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Sheep and goats are domestic animals…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Inadequate animal protein in the diets of people…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 |. THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS ABSTRACT Four experiments were carried out to evaluate the effect of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Feeds and feeding is an integral…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Domestic rabbits are of the descendants of oryctolagus cunniculus specie that is…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Poultry litter consists of bedding material…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Tropical countries are faced with a perennial problem of inadequate quantity…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD) CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY One…