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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF CLARIAS GARIEPINUS FINGERLINGS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY In Nigeria, fish alone…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Globally, wildlife has great potentials for meat production and serves…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (MANIHOT ESCULENTA), SIAM WEED(VERNOMA AMYGDALINA), AND BITTER LEAF(CHROMOLAENA ODORATA) FOR BROILER CHICKENS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Global consumption…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY The utilization of leaves and leaf extracts in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 |. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (KINIXYX EROSA, SCHWEIGGER, 1812) FED BOILED UNRIPE PLANTAIN UNDER DIFFERENT WATERING REGIME IN CAPTIVITY ABSTRACT This experiment was carried out using a total…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina Marginata) DURING FASTING ABSTRACT This experiment was conducted to study the dynamics of ions in the haemolymph…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . AN IN VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Livestock is one of the longest sources of methane emission…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Owing to the increasing cost of animal protein sources…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Microbiological evaluation has been and continued to be a useful tool for determining…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF BROILER CHICKENS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Animal agriculture is an indispensable pre-requisite towards the sustainability of human development…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS ABSTRACT Recently, the nutritional status of the…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET ABSTRACT An experiment was conducted to investigate the effects of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION ABSTRACT Energy and climate are highly associated with the built environment. Built environment is not only comprised…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT ABSTRACT Data on 102 progeny of New Zealand White (NZ), Chinchilla (CH) and Dutch (DU) breeds…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL ABSTRACT A study was conducted in a Northern Guinea Savannah region to evaluate the growth, reproductive and blood biochemistry…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES IN AGRICULTURAL DEVELOPMENT PROGRAMMES ABSTRACT The study determined the availability, access and utilization of information communication technologies among staff of women…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA ABSTRACT Four (4) sites or area were sampled, using the”simple random sampling technique” to make up…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE IDENTIFICATION AND ISOLATION OF NERMATODE AFFECTING TOMATOES GROWTH CHAPTER ONE INTRODUCTION BACKGORUND OF THE STUDY Nematodes are tiny, thread-like worms measuring 0.0 15 inch to 0.187 inch in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 |. ARTHROPOD PREDATORS AND INSECT PEST CONTROL CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY The concise oxford dictionary of the English language define pest as a troublesome or destructive person, or…