BREWING SCIENCE PROJECT TOPICS

THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol…

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