Category - MICRO BIOLOGY

THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR...

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ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT...

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ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN...

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ISOLATION AND IDENTIFICATION OF MICROORGANISM IN...

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ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI...

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TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS...

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THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE...

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MICROBIAL CONTAMINATION OF YOUGHURT

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ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG...

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BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF...

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MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR

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PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS

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ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE...

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DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA...

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DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED...

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THE MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA)...

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PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED...

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USING PALYNOMORPHS (POLLENS AND SPORES) TO...

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SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER...

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PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM...

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ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD...

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HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING...

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EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF...

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ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS...

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PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES...

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THE EFFECT OF PESTICIDES DICHLORODIPHENYL...

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HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF...

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THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA...

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CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER

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GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH...

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