THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS ABSTRACT This project work is aimed at examination […]
List of Micro Biology Project Topics and Researched Materials
Category: MICRO BIOLOGY
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Yoghurt is a fermented […]
ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
ISOLATION AND IDENTIFICATION OF AIR MICRO FLORA IN MICRO BIOLOGY LABORATORY CHAPTER ONE INTRODUCTION Gases, dust particles, water vapour […]
ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Water is the one of the most common substances known and it […]
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA ABSTRACT This study was […]
TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010)
TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010) ABSTRACT This […]
THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The number of people with high blood pressure is in the increase […]
MICROBIAL CONTAMINATION OF YOUGHURT
MICROBIAL CONTAMINATION OF YOUGHURT CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid […]
ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA (COCONUT)
ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA (COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNG COCOS NUCIFERA (COCONUT) HUSK […]
BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE
BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE IN THE UNIVERSITY OF BENIN CHAPTER ONE INTRODUCTION 1.0 BACKGROUND […]
MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
MICROBIOLOGICAL ASSESSMENT OF INDOORAND OUTDOOR AIR OF FAITH MEDIPLEX HOSPITAL, BENIN CITY ABSTRACT This study was aimed at investigating […]
PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS
PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS IN AKURE, ONDO STATE, NIGERIA ABSTRACT A survey of gastrointestinal parasites of chickens was […]
ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES
ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES ABSTRACT The transmission of infection via fomites constitutes a major […]
DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE
DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the […]
DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY CHAPTER ONE 1.0 INTRODUCTION Crude […]
THE MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
MYCOFLORA OF STORED LOCUS BEANS (Parkia biglobosa) PURCHASED FROM USELU MARKET ABSTRACT Stored locust bean samples were purchased from […]
PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS
PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS CHAPTER ONE INTRODUCTION 1.1 […]
USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION
a USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION CHAPTER ONE 1.1 INTRODUCTION (GENERAL STATEMENT) Palynology is the study of […]
SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA
SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa ABSTRACT The susceptibilities of Salmonella typhi and other […]
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE ABSTRACT In order to access the prevalence and sensitivity […]
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE
ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, […]
HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending […]
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VULGARIS
ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, […]
ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND
ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND ABSTRACT Antibacterial activity of […]
PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS,MINERALS
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Over the years the production of cookies of various types has improved with […]
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL,
ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of […]
HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY, MAKARFI, KADUNA STATE
HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY CHAPTER ONE INTRODUCTION Background to the Study Halitosis […]
THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCL)A
THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND […]
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of […]
GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY
GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY CHAPTER ONE INTRODUCTION […]
