IMPACT OF TOTAL QUALITY MANAGEMENT ON PRODUCTION COST OF AN ORGANIZATION
IMPACT OF TOTAL QUALITY MANAGEMENT ON PRODUCTION COST OF AN ORGANIZATION. CHAPTER ONE Introduction 1.1 Background to the Study Total […]
Category: SCIENCE LABOURATORY
COMPARATIVE STUDY OF MICRO ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a […]
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g […]
PREVALENCE OF HEPATITIS VIRUS INFECTION AMONG PREGNANT WOMEN
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Hepatitis is an inflammation of the liver characterized by the presence of […]
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Aspirin can be defined as an analgesic drug made from a willow barks […]
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
CHAPTER ONE 1.0 INTRODUCTION The soy is a low cost source of protein that has been consumed in Asian nations […]
THE PRESENCE OF HEPATITIS B ENVELOPE ANTIBODY IN PATIENTS WHO HAVE BEEN PREVIOUSLY SCREENED FOR THE SURFACE ANTIGEN
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY A virus is a small infectious agent having a simple acellular organization with […]
A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)
A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI) ABSTRACT Matured Mucuna Sloanei […]
AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT
AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT CHAPTER ONE INTRODUCTION African countries […]
AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF CHAPTER ONE 1.0 INTRODUCTION The search for healing power from […]
ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA
ABSTRACT The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against […]
ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)
ABSTRACT Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to […]
ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT
ABSTRACT Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of […]
BIOLOGICAL WATER QUALITY
BIOLOGICAL WATER QUALITY ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar […]
EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST ABSTRACT Yeast cells respire aerobically if there is enough oxygen supply. If […]
EPIDEMIOLOGY OF MUCORMYCOSIS
EPIDEMIOLOGY OF MUCORMYCOSIS ABSTRACT Mucormycosis is an emerging angioinvasive infection caused by the ubiquitous filamentous fungi of the Mucorales order […]
HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS
HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS ABSTRACT This study was carried out in order to determine Health Implications […]
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 INTRODUCTION Candida are […]
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK) CHAPTER ONE 1.0 INTRODUCTION The wide array of available […]
STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM Abstract Yam (Dioscorea SPP) is an important […]
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER ABSTRACT This work was […]
THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH CHAPTER ONE INTRODUCTION Plants constitute an important source of […]
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS ABSTTRACT The study on the effect […]
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
a PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY ABSTRACT Activated carbon was produced […]
PRODUCTION OF CUSTARD FROM CORN STARCH
PRODUCTION OF CUSTARD FROM CORN STARCH CHAPTER ONE 1.0 INTRODUCTION Custard is a fine textured powdery food product made from corn […]
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies […]
BACTERIOLOGICAL EXAMINATION OF PALM WINE
BACTERIOLOGICAL EXAMINATION OF PALM WINE ABSTRACT This work shows how to identify the various microorganisms in palm wine and how […]
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS ABSTRACT The collection, identification and preservation of medical plants native in Enugu state […]
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA ABSTRACT This project is intended to teach and give a general background in […]
PRODUCTION OF HAIR GEL
PRODUCTION OF HAIR GEL ABSTRACT This work is an attempt to produce a quality hair gel that will last for […]
BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER ABSTRACT The bacteriological examination of bottled and sachet water in Enugu metropolis, a […]
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE ABSTRACT The Anatomy of […]
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT ABSTRACT Bacteriological Assessment of commercially prepared yoghurt was carried. The pour plate technique […]
THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO […]
THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN […]
PRODUCTION OF DETTOL
PRODUCTION OF DETTOL ABSTRACT Dettol is non-poisonous, safe, pleasant and economical in use. It has an agreeable smell. Dettol is […]
PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS ABSTRACT Activated carbon is an effective fettering material, highly porous […]
PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS ABSTRACT The percentage phytochemical composition of the leaves of pawpaw, bitter kola, tetrapleura, […]
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL ABSTRACT Citrus generally is one of the most important commercial fruit crops grown in all […]
EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS ABSTRACT This project was carried out using ten grams of Soybeans seeds that […]
EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF) Introduction Ficus plant belongs to the mulberry family, moraceae ficus capensis, […]
EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES ABSTRACT Effect of organic waste on water biological properties in Enugu metropolis […]
ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION ABSTRACT The effect of the soil biota in ecosystem was carried […]
DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS ABSTRACT The study was to determine the determinately effects of […]
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT) ABSTRACT The project effects of No2 oxide on laboratory animals was […]
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS ABSTRACT Determination of additives present in baked food was conducted. Four samples of […]
CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT
CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT ABSTRACT This project is aimed at producing a solar charger […]
CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND
CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND ABSTRACT This study was carried out […]
CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND DURING DRY SEASON
CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND DURING DRY SEASON ABSTRACT The […]
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE)
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE) ABSTRACT A comparative analysis of the ascorbic […]
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g […]
PREVALENCE STUDY OF HEPATITIS B
PREVALENCE STUDY OF HEPATITIS B ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was […]
PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING ABSTRACT The production of activated carbon was carried out using the following: […]
RECALIBRATION OF 250ML VOLUMETER FLASK
RECALIBRATION OF 250ML VOLUMETER FLASK ABSTRACT Recalibration of 250ml volumetric flask from time to time is very vital for determination […]
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits […]
EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE ABSTRACT The examination of underground water source (well water) […]
EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF ABSTRACT Azadirachta indica is a tree in the mahogamy family maliaceae growing […]
MICROBIAL EXAMINATION OF VEGETABLE SOUP
MICROBIAL EXAMINATION OF VEGETABLE SOUP ABSTRACT This study was carried out on the microbial examination of vegetable soup. Five samples […]
THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE ABSTRACT In this production, it was aimed to review differences, abundance and effects […]
ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES ABSTRACT Antimicrobial examination of moringa olefera was carried out usingEscherichia coli and Candida albican to […]
COMPARATIVE ANALYSIS OF TAP WATER
COMPARATIVE ANALYSIS OF TAP WATER ABSTRACT The pipe borne water samples used for drinking in Enugu metropolis were analyzed phiscochemically […]
BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN ABSTRACT A survey of the […]
COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA
OMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA ABSTRACT The […]
CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY ABSTRACT Solar panel circuit is a device that collects solar radiation […]
CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY ABSTRACT The working of a meter bridge is based on the principle of […]
DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER ABSTRACT Determination of the cyanide contents of cassava tubers harvested the same […]
EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL ABSTRACT The seeds of pawpaw and orange are generally discarded. […]
EXTRACTION OF NEEM SEED OIL
EXTRACTION OF NEEM SEED OIL ABSTRACT Extraction of neem seed oil was carried out using solvent extraction (n-hexane). 200g of […]
REFURBISHMENT AND MAINTENANCE OF AQUARIUM
REFURBISHMENT AND MAINTENANCE OF AQUARIUM ABSTRACT In this course of project research, aquarium which is used to house aquatic laboratory […]
A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL) ABSTRACT This bioassay of five […]
AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT ABSTRACT As its title suggests, this project is geared at presenting […]
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION ABSTRACT The ascorbic acid (vitamin C) of fruits […]
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES ABSTRACT The bacterial contaminants associated with commercial poultry feeds […]
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Aspirin can be defined as an analgesic drug made from a willow barks […]
COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ABSTRACT Antimicrobial activities […]
DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
DESIGN AND CONSTRUCTION OF AN INDUCTION COIL ABSTRACT The write-up details the design and construction of an Induction coil which […]
EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
a EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED) ABSTRACT Extraction and analysis of Monodora myristica (ehuru) oil was investigated, […]
DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA […]
EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL ABSTRACT The extraction and proximate analysis of fatty acids was carried out […]
HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER ABSTRACT The effects of spawning with water from bore-hole without […]
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION ABSTRACT Burukutu beer is popularly known as “BKT” is produced by […]
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH […]
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION ABSTRACT Bacteria blood infection (bacteremia) is the presence of viable bacteria […]
ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE) ABSTRACT The isolation and identification of moulds in baked […]
ISOLATION OF PATHOGENIC MICROORGANISMS
ISOLATION OF PATHOGENIC MICROORGANISMS ABSTRACT Food handlers with poor personal hygiene working in a food service establishment could be potential […]
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM ABSTRACT Microbial evaluation of twenty samples of raw milk from a […]
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE ABSTRACT The microbiological examination of underground water source (well water) at campus 111 of […]
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE ABSTRACT The microbiological examination of underground water source (well water) at campus 111 of […]
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU) ABSTRACT The phytochemical analysis of CH3OH;H2O(4:1) extract of Anthocleista djalonensis was carried out using standard method. […]
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP ABSTRACT Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed […]
PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides CHAPTER ONE INTRODUTION Africa is rich in plant diversity. There are thousands of wild and locally […]
PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4 ABSTRACT A 12v battery was produced with the lead oxide […]
PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Polymerization is one of the most industrial processes. Resins and emulsion are […]
PROXIMATE ANALYSIS OF CASHEW NUT
PROXIMATE ANALYSIS OF CASHEW NUT ABSTRACT This study investigated the proximate composition of cashew nut. The cashew seeds were harvested […]
REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY CHAPTER ONE INTRODUCTION Water bath is a device for […]
SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK ABSTRACT Sugar is […]
THE INCIDENCE OF HIV IN BLOOD DONORS
THE INCIDENCE OF HIV IN BLOOD DONORS ABSTRACT This study of the incidence of HIV in blood donors was carried […]
CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS CHAPTER ONE INTRODUCTION 1.1Background of the Study Growth is the irreversible increase […]
COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR CHAPTER ONE 1.0INTRODUCTION 1.1Background of the Study […]
THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES ABSTRACT Four (4) sites or area were sampled, using the”simple random sampling […]
