ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
ABSTRACT
Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing substandard yoghurt which may not meet the taste of the consumer. However, this research work is aimed at developing appropriate process of producing yoghurts. The research work is also aimed at solving the problems of different methods of processing yoghurt. Also, it is aimed at assessing the economic aspect of the different methods of producing yoghurt which are economical in terms of the cost.
TABLE OF CONTENTS
Title Page – – – – – – – – –
Approval Page – – – – – – – –
Declaration – – – – – – – –
Dedication – – – – – – – – –
Acknowledgement – – – – – – –
Abstract – – – – – – – – –
Table of Contents – – – – – – –
CHAPTER ONE – INTRODUCTION
1.1 Background of the Study – – – – –
1.2 Statement of the Problem – – – –
1.3 Objectives of the Study – – – – – –
1.4 Research Questions – – – – – –
1.5 Research Hypothesis – – – – – –
1.6 Significance of the Study – – – – –
1.7 Scope of the Study – – – – – –
1.8 Limitations of the Study – – – – –
1.9 Definition of Terms – – – – – –
CHAPTER TWO – REVIEW OF RELATED LITERATURE
2.1 Introduction – – – – – – –
2.2 Theoretical Framework – – – – –
2.3 Conceptual Framework – – – – –
2.4 Empirical Review – – – – – –
CHAPTER THREE – RESEARCH METHODOLOGY
3.1 Introduction – – – – – – –
3.2 Research Design – – – – – –
3.3 Population of Study – – – – – –
3.4 Sample size and Sampling Techniques – – –
3.5 Method of Data Collection – – – – –
3.6 Research Instrument
3.7 Validity of the Instrument – – – – –
3.8 Reliability of the Instrument – – – –
3.9 Sampling Method – – – – – –
CHAPTER FOUR – DATA PRESENTATION AND ANALYSIS
4.1 Introduction – – – – – – –
4.2 Data Presentation and Analysis – – – –
4.3 Testing Hypothesis – – – – – –
CHAPTER FIVE – SUMMARY, CONCLUSION AND RECOMMENDATION
5.1 Summary – – – – – – – –
5.2 Conclusion – – – – – – – –
5.3 Recommendations – – – – – –
References – – – – – – – –
Appendix –
