Category - FOOD SCIENCE AND TECH

EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE...

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PRODUCTION AND CHARACTERIZATION OF COCONUT OIL

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CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA...

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EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF...

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QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT...

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PRODUCTION OF SOYBEAN FORTIFIED POWDERED PAIP FROM...

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PRODUCTION OF BANANA FLAVOURED SOY YOGURT

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SOLUBLE SOLID AND CYANIDE CASSAVA PROCESSING WATER...

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TOXICITY OF AQUEOUS ENVIRONMENT

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THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK...

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EFFECT OF FERMENTATION TIME ON THE QUALITY...

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SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER...

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PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM...

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EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY...

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