INDUSTRIAL CHEMISTRY PROJECT TOPICS

THE EFFECT OF HUMAN RESOURCE PERSONNEL ON MANAGEMENT OF ORGANISATION PERFORMANCE CHAPTER ONE INTRODUCTION 1.1        BACKGROUND OF STUDY Human resources of an organisation can be defined as the man and woman who work for that particular organisation…

EFFECT OF CRUDE OIL POLLUTION ON DISSOLVED OXYGEN AND PH IN AQUATIC ECOSYSTEM CHAPTER ONE  INTRODUCTION  1.1 BACKGROUND TO THE STUDY Pollution is defined as the release of toxic or harmful substances into the environment (air, water and land) by…

THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY         this study, the role of broadcasting in the rural development is however concerned with an attempt to examine how; rural development programmes…

ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES CHAPTER THREE MATERIALS AND METHODS 3.1       NON-DISPOSABLES  Extraction tank, beakers, measuring cylinder, water bath, tests tubes rack, test tubes, sample pipette, calibration pipette, Bunsen burner, matchet, diesel bunder, separating…

BIOCHEMICAL EVALUATION OF AVOCADO PEAR LEAF (Persea americana) ABSTRACT Chemical evaluation of Avocado Pear leaves. During the process of my research temperature for drying the sample was not high to avoid protein denature temperature between 50oc and 60oc was used.…

PHYTOCHEMICAL SREENING, ANTI-INFLAMATORY AND ANALGESIC ANALYSIS OF Upaca Staudtil LEAVES Justification of the Study Uapaca staudtii is employed traditionally in the treatment of disease conditions such as wound, inflammation and diarrhea. Furthermore, there is no literature report on anti-inflammatory, analgesic as…

PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST) ABSTRACT In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendants in the rural regions of calabar cross river state and Akwa Ibom…

THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER CHAPTER ONE 1.0    INTRODUCTION Acid rain has become a phenomenon that draws a lot of attention. Even recently, there was a panic in the country and in the world at large as forcast was…

PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL) CHAPTER ONE INTRODUCTION 1.0    INSECTICIDES (General Overview) Insecticide is a substance or a mixture of substances used for killing insects[1]. It is well known fact that many protozoal bacteria diseases are transmitted from…

PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT CHAPTER ONE 1.0    INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL   ABSTRACT Crysophylum albidum oil was extracted from its seed. The percentage yield was 2.56%. The characterization of the…

EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)  ABSTRACT The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were…

EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT CHAPTER ONE INTRODUCTION Kola cola is common name for a genus of about 125 species of evergreen trees (trees that certain foliage throughout the year). It is…

EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Aloe vera (Aloe barbadensis miller)  is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe…

COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL CHAPTER ONE INTRODUCTION Water is a universal solvent, which consist of hydrogen and oxygen atoms. Chemically, it could be defined as a chemical substance with two…

ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES CHAPTER ONE INTRODUCTION The use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in the modern times, and among civilized people, the medicinal…

A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate.  It is…

THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND CHAPTER ONE INTRODUCTION 1.1 Background of the study Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural…