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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 CHAPTER ONE 1.1 INTRODUCTION 1.2 Background of the Study Antimicrobial resistance is a global concern, particularly pressing in developing nations where infectious diseases, poverty and malnutrition are endemic. Infections caused…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are large bodied ruminants that feed on pastures and forages or fodder. In Nigeria, cattle are reared primarily for meat…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria.…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ISOLATION AND IDENTIFICATION OF MICRO ORGANISM IN STREAM WATER (A STUDY OF ATOLAGBE IREE TOWN) CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Water is the one of the most…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTLETOE LEAVES CHAPTER ONE INTRODUCTION The use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE CHAPTER ONE 1.0 Introduction 1.1 Background of the Study The number of people with high blood pressure is in the increase…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA) CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group.…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE PREVALENCE OF CHLAMYDIA INFECTION CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA ABSTRACT The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION ABSTRACT The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF ABSTRACT The experiment was carried out and three osmotic solutions were prepared, “hypertonic solution 60%…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ISOLATION OF MICRO-ORGANISMS FROM STORED PAP CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals have been known to man from the earliest times porridge prepared from cereals are eaten in different parts…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT ABSTRACT The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three…