Category - MICRO BIOLOGY
List of Micro Biology Project Topics and Researched Materials
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED...
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI...
ISOLATION AND IDENTIFICATION OF MICROORGANISM IN...
PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTLETOE...
THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF...
THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY...
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN...
THE PREVALENCE OF CHLAMYDIA INFECTION
A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS...
ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA...
ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF...
DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF...
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED...
ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF...
PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID...
THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF...
ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG...
COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF...
DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE...
DETERMINING THE MAJOR AETIOLOGIC AGENT OF URETHRITIS
INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF...
ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS...
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM...
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER...
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF...
PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED...
A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR...
ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES...
COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE...
GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY...
IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY...
MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND...
STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL...
STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN...
SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY...
EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS...
INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION...
COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO...
MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS
ASSESSMENT OF THE EXISTING DUMPSITES
THE EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC...
DETERMINING THE PREVALENCE OF GASTROINTESTINAL...
THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL...
THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE...
THEMICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES...
FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR...
EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND...
EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI
DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD
DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS...