Category - MICRO BIOLOGY
List of Micro Biology Project Topics and Researched Materials
EVALUATION OF IRON STATUS IN PREGNANT WOMEN WITH IRON...
THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR...
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT...
ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN...
ISOLATION AND IDENTIFICATION OF MICROORGANISM IN...
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI...
TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS...
THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE...
MICROBIAL CONTAMINATION OF YOUGHURT
ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG...
BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF...
MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS
ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE...
DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA...
DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED...
THE MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA)...
PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED...
USING PALYNOMORPHS (POLLENS AND SPORES) TO...
SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER...
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM...
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD...
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF...
ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS...
PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES...
THE EFFECT OF PESTICIDES DICHLORODIPHENYL...
HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF...
THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA...
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER