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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS CHAPTER ONE INTRODUCTION Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about 90% of infection are to…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS CHAPTER ONE INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus ABSTRACT Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 DETERMINING THE MAJOR AETIOLOGIC AGENT OF URETHRITIS CHAPTER ONE 1.0 INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0 Introduction 1.1 Aims and objectives CHAPTER TWO Literature review…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY) ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING (Bacillus Species IN Citrillus vugaris) ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL ABSTRACT Thermophiles are organisms which are adapted to live at high temperatures. The enzymes from thermophiles find…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHICKENS OF LIVE BIRD MARKETS AND HOUSEHOLDS ABSTRACT Newcastle disease (ND) is the most important viral disease of poultry…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM Hypotrigona sp., Melipona sp. and Apis mellifera (BEE HONEY) ABSTRACT Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL ABSTRACT Crude oil and kerosene have useful applications in the society and are, therefore, used…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY OSMOPHILIC YEASTS ISOLATED FROM HONEY ABSTRACT Yeasts are continuously exposed to series of changes within their natural habitat in the environment. Their growth and…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM Vernonia amygdalina ABSTRACT Prebiotics are non-digestible food substances that when consumed provide a beneficial physiological effect on the host, by…