MICRO BIOLOGY PROJECT TOPICS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI Abstract The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA ABSTRACT The increasing global incidence of tuberculosis and nontuberculous mycobacteria (NTM) has been attributed to immunosuppresion due to the Human immunodeficiency virus…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA Salmonella AND Shigella ISOLATED FROM VARIOUS HOSPITALS ABSTRACT Salmonella and Shigella species isolated from human faecal samples were examined for Beta-lactamase production and resistance to some antibiotic…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL Lactobacillus AGAINST GROUP B Streptococci ABSTRACT The vaginal normal flora of a healthy woman is dominated by species of Lactobacillus. The balance between the vaginal flora is…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ABSTRACT Elephant grass (Pennisetum purpureum) was evaluated for its ethanol production potential using co-cultures of Aspergillus niger and Saccharomyces cerevisiaeisolated from local sources. Proximate and lignocellulose analysis carried out on the plant sample showed…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL CHAPTER ONE INTRODUCTION DESCRIPTION OF SCHISTOMIASIS Schistosomiasis, also known as bilharzia, snail fever, and Katayama fever, is a disease caused by parasitic flat worms of the Schistosomatype.…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION ABSTRACT Two medicated soaps and one local soap were investigated…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS CHAPTER ONE 1.0INTRODUCTION Cosmetics (cream) are those preparation which are applied to skin for the purpose of beautifying the skin. They are used in some other…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ASSESSMENT OF THE EXISTING DUMPSITES CHAPTER ONE Introduction Background of Study Wastes can be considered, as those materials no longer required by an individual, institution or industry. Wastes are thus regarded…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS CHAPTER ONE INTRODUCTION 1.1   BACKGROUND OF STUDY The present decade has witnessed a great and intense resurgence in the interest…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DETERMINING THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS, NIGERIA CHAPTER ONE INTRODUCTION Ruminants such as cattle, goat and sheep represent an important source of animal protein…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK. CHAPTER ONE 1.0…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS ABSTRACT The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0        Introduction Chapter Two 2.0        Literature  review 2.1    History of canned tomato 2.2    Types of canned Tomatoes 2.3    Nutrition facts…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS ABSTRACTThere is currently a growing interest in the consumption of probiotic foods due to their reported health benefits. Most probiotic foods…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS. BACKGROUND OF STUDY  Tobacco smoking is a practice of burning tobacco and inhaling the…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL ABSTRACT The microbiological  and physiochemical characteristics of soil receiving cassava effluent in Orji, Imo State, Nigeria were carried out, soil samples were collected from…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI ABSTRACT Fruit juices are very nutritive, invigorating and non-alcoholic beverage, which is very well liked throughout the world. Juice may be squeezed directly…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD ABSTRACT Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using…