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PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held…