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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a…
ISOLATION AND IDENTIFICATION OF AIR MICRO FLORA IN MICRO BIOLOGY LABORATORY CHAPTER ONE INTRODUCTION Gases, dust particles, water vapour and air contain microorganisms. There are vegetable cells and spores of bacteria, fungi and algae, viruses and protozoa cysts. Since…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010) ABSTRACT This project work reveled the rate at which people are infected with…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 MICROBIAL CONTAMINATION OF YOUGHURT CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA (COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNG COCOS NUCIFERA (COCONUT) HUSK CHAPTER ONE 1.1 INTRODUCTION Medicinal plants represent a rich source…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE IN THE UNIVERSITY OF BENIN CHAPTER ONE INTRODUCTION 1.0 BACKGROUND OF THE STUDY Water is indispensable and intricately connected to life,…