RECENT PROJECT TOPICS AND MATERIALS

ABSTRACT Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 g of the sample into a conical flask…

ABSTRACT Different oil samples collected from Edo state, Enugu State and Abia State were produced using different methods. Oil from Abia State was produced by mechanical processing and adulterated with local additive red plant dye. While one from Benin was…

a ABSTRACT The effect of packaging material and storage on microbial load of cocoyam flour (soup thickener) was studied in this project. The cocoyam flour were examined microscopically. A solution of it was made and the serial dilution 1: 10-10 to…

a ABSTRACT Alkaloids are the natural compounds which mostly contain basic nitrogen atoms. They are characterized by multilateral pharmacological activity, broad spectrum of therapeutic action and hypo-toxicity. The extraction of alkaloids from Carica papaya leaves was realized with organic solvent…

ABSTRACT Isolation and screening micro-organism capable of degrading raw starch was carried out to obtain the causal organism. A total number of 31 sample of degrading starch was brought and were examined by culturing them on nutrient agar and sabouraud…

ABSTRACT Bacteriological examination of orange juice from three (3) commercial companies was carried out. The dilution method was employed using nutrient agar and macconkey agar for bacterial isolates five (5) samples of three different orange juice each were bought for…

MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET ABSTRACT Smoked mackerel fish (Scomber scombrus) is associated with microorganisms which are capable of causing spoilage. A 1g of the fish sample was made and serial…

ABSTRACT Microbiological Examination of decaying vegetable (pumpkin leave) sold at Afia Nine in Obiagu, Enugu was carried out to obtain the caused organisms, and were examined by culturing them on nutrient agar, MacConkey agar and sabourand dextrose agar for bacteria…

ABSTRACT The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of…

ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content…