RECENT PROJECT TOPICS AND MATERIALS

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. ABSTRACT Yoghurts were produced by blending reconstituted powdered cow…

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