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EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH ABSTRACT Cassava (Manihot esculenta, Crantz), also called, manioc, tapioca or yucca, is one of the most important food crops in…
