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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | Price NGN3,000 CAPITAL MARKET AND ITS IMPACT ON THE NIGERIA ECONOMY WITH PARTICULAR EMPHASIS ON THE STOCK EXCHANGE ABSTRACT The purpose of this study is aimed towards the impact of stock exchange…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTLETOE LEAVES CHAPTER ONE INTRODUCTION The use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | Price NGN3,000 ROLE OF PRODUCT MANAGEMENT IN THE MARKETING OF BANKING SERVICE ABSTRACT This study Examined the role of product management in the marketing of bank service. Some of the objectives of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | Price NGN3,000 ABSTRACT The research is on the practices of corporate social responsibilities in the Brewery industry. (A case study of the Nigerian Breweries Plc Ama Enugu). Primary and secondary data were…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE CHAPTER ONE 1.0 Introduction 1.1 Background of the Study The number of people with high blood pressure is in the increase…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | Price NGN3,000 ABSTRACT Human resources is very important in any economy and as such, manager of these resources need to be well equipped and informed, so as to be able to organize,…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | Price NGN3,000 MARKETING PROBLEMS OF HOTEL AND CATERING ESTABLISHMENT ABSTRACT This project work was on the marketing problems of hotel and catering establishment in Enugu state. A case study of Cordial Hotel.…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were…