Category - SCIENCE LABOURATORY
ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF...
DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia...
BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN...
DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND...
DETERMINATION OF HEAVY METAL IN FRESH WATER FISH
ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
THE ECONOMIC IMPORTANCE OF FERMENTATION
DETERMINATION OF SOME MACROELEMENT COMPOSITION IN...
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN...
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL...
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE...
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE...
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON...
THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
IMPACT OF TOTAL QUALITY MANAGEMENT ON PRODUCTION COST...
COMPARATIVE STUDY OF MICRO ORGANISM ASSOCIATED WITH...
PREVALENCE OF HEPATITIS VIRUS INFECTION AMONG PREGNANT...
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
THE PRESENCE OF HEPATITIS B ENVELOPE ANTIBODY IN...
A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE...
AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF...
AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL...
ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF...
ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE...
ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA...
BIOLOGICAL WATER QUALITY
EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
EPIDEMIOLOGY OF MUCORMYCOSIS
HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND...
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON...
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT...
STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON...
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG)...
THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN...
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME...
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM...
PRODUCTION OF CUSTARD FROM CORN STARCH
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL...
BACTERIOLOGICAL EXAMINATION OF PALM WINE
COLLECTION, IDENTIFICATION, AND PRESERVATION OF...
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
PRODUCTION OF HAIR GEL
BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY...
THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA...
THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON...
PRODUCTION OF DETTOL
PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND...
PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS...
EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC...
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN...
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE...
CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS...
CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF...
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN...