Category - SCIENCE LABOURATORY
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS...
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E...
PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA...
PROXIMATE ANALYSIS OF CASHEW NUT
REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN...
SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ...
THE INCIDENCE OF HIV IN BLOOD DONORS
CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF...
THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING...
THE PREVALENCE OF CYSTICERCOSIS
BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS...
DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL...
ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN...
THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
CONTRACEPTIVES AND THEIR EFFECTS
OPTICAL FIBRES IN TELECOMMUNICATION
EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS...
USING SOUND TO MEASURE TEMPERATURE
PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE...
CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND...
CHALLENGES IN SMALL SCALE ENTREPRENEURSHIP DEVELOPMENT...
INHIBITORY EFFECTS OF EXTRACT BLACK PEAR, SOAP SOP...
FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG...
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG...
BACHERIOLOGICAL EXAMINATION
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN...
GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN
BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE...
THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN...
THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
DESIGN AND CONSTRUCTION OF AUTOMATIC POLYTHENE SEALING...
THE HERBARIUM TECHNIQUE
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF...
FORMULATION OF ARTIST PAINT
INCIDENCE OF BACTERIA IN FEMALE STUDENTS
ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA
CONSTRUCTION OF A UHF ANTENNA (YAGI)
PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
DESIGN AND CONSTRUCTION OF A METRE BRIDGE
DETERMINATION OF MICROBIOLOGICAL SAFETY
PREPARATION OF SOAP USING LOCAL RAW MATERIALS
CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL...
DETERMINATION OF THE PRESENCE AND CONCENTRATION OF...
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME...
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
THE CONTRIBUTION OF SECRETARIES TOWARDS THE...
AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR...
A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND...
JOB DISSATISFACTION AND IT’S IMPLICATION TO...
EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN...
PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE...
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN)...
THE EVALUATION OF MICROORGANISMS ON GARRI
AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED...
DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC...
DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS)...
PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
PREPARATION OF CLEANSING CREAM
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED...
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
ANALYSIS OF A SOAP PRODUCT (LUX)
ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT...