SCIENCE LABOURATORY PROJECT TOPICS

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange)Citrus Sinensis and (Pineapple) Ananas Cosmosus the fruits were bought at the Ogbete main…

Read MoreCOMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 OMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA ABSTRACT The anti microbial effectiveness of extract garlic, ginger and lime onSalmonds spp,…

Read MoreCOMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA