SCIENCE LABOURATORY PROJECT TOPICS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY ABSTRACT The working of a meter bridge is based on the principle of Wheatstone bridge. It uses two resistances instead of four resistances obtainable…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER ABSTRACT Determination of the cyanide contents of cassava tubers harvested the same day and a day after has been carried out. The results…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL ABSTRACT The seeds of pawpaw and orange are generally discarded. However, in order to make a more efficient use of pawpaw…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EXTRACTION OF NEEM SEED OIL ABSTRACT Extraction of neem seed oil was carried out using solvent extraction (n-hexane). 200g of neem seed yield 40ml of oil which is 80% yield. The…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 REFURBISHMENT AND MAINTENANCE OF AQUARIUM ABSTRACT In this course of project research, aquarium which is used to house aquatic laboratory animals was refurbished. Refurbishment of aquarium was necessary due to dilapidation…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL) ABSTRACT This bioassay of five vegetable oils: Palm oil, groundnut oil, coconut oil, sheanut oil, and…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT ABSTRACT As its title suggests, this project is geared at presenting the reader with the investigation and biochemical parameters among diabetic adult.…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION ABSTRACT The ascorbic acid (vitamin C) of fruits (orange) and vegetable (pumpkin) was estimated after storage for three days…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF STUDY Aspirin can be defined as an analgesic drug made from a willow barks as a fever fighter.  The leaves and the bark of the…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ABSTRACT Antimicrobial activities of fruit extract from Capsicum annuum (chilli pepper) were examined against two organisms…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DESIGN AND CONSTRUCTION OF AN INDUCTION COIL ABSTRACT The write-up details the design and construction of an Induction coil which was capable of producing a high voltage in the secondary winding…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED) ABSTRACT Extraction and analysis of Monodora myristica (ehuru) oil was investigated, the result of the proximate analysis carried out on the seed reveals…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION ABSTRACT Malt is non-alcoholic drinks…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL ABSTRACT The extraction and proximate analysis  of fatty acids was carried out in this study using soxhlet extractor. Palm oil is currently the…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER ABSTRACT The effects of spawning with water from bore-hole without treatment and treatment on egg hatching of Dutch Clarias gariepinus was studied. Broad…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION ABSTRACT Burukutu beer is popularly known as “BKT” is produced by the traditional method using guinea corn grain (Sorghum vulgare). The microbiology…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES ABSTRACT Isolation and identification of bacteria associated with dental caries…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION ABSTRACT Bacteria blood infection (bacteremia) is the presence of viable bacteria and their toxic chemicals in the blood. Blood stream is normally…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE) ABSTRACT The isolation and identification of moulds in baked food (Bread and Cake) was carried out in the laboratory. The…