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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTLETOE LEAVES CHAPTER ONE INTRODUCTION The use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO) CHAPTER ONE INTRODUCTION Origin: Mango (Mangifera indica) (Opioro) is a native to Southern Asia especially Burma and Eastern India.…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the…