projectmaster50@gmail.com | +2348036836122
DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS ABSTRACT Ficuscarpensis commonly known as fig tree is a medicinal plant found…