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THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were…