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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN) CHAPTER ONE 1.0 INTRODUCTION The soy is a low cost source of protein that has been consumed in Asian nations for many countries.…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (OCIMUM GRATISSIMUM) ABSTRACT The study was carried out at the Teaching and Research Farm of the University of Benin, Benin City.…
THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Great emphasis continues to be placed on research into…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Poultry litter consists of bedding material…