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INFLUENCE OF GALLIC ACID ON Α-AMYLASE AND Α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . INFLUENCE OF GALLIC ACID ON Α-AMYLASE AND Α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE ABSTRACT Type 2 diabetes mellitus (T2DM) is a chronic progressive disease that has continued…