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AN IN VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . AN IN VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Livestock is one of the longest sources of methane emission…