Category - BIOCHEMISTRY
CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF...
THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING...
THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD...
AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF...
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI...
THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM...
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI...
THE EFFECT OF PTERROCARPUS MILDBREADII SEED ON PLASMA...
THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON...
PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY...
PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY...
ELEMENTAL ANALYSIS ON PTEROCARPUSN MILDBREADII (OHA)...
EFFECTS OF PROCESSING METHODS ON THE PHYSICOCHEMICAL...
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI...
SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND...
ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED...
THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR...
EFFECT OF METHANOLIC LEAF EXTRACT OF...
THE USE OF UTAZI LEAF EXTRACT AS A MEANS OF EXTENDING...
A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER...
DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES...
EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA...
PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION...
ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3...
ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN...
A CRITICAL STUDY ON ENZYMES
ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT...
A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF...
A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION
HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF ENANTIA...
DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN...
AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS...
MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS...
PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER
PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM...
PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN...
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING...
PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA)...
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI...
THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA...
EFFECTS OF VITAMIN SUPPLEMENTATION ON LEAD TOXICITY IN...
EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL...
THE PHYTOCHEMICAL AND PROXIMATE ANALYSIS OF BURANTASHI...
CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF...
EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER...
TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA...
EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA...
SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE...
ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF...
DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON...
PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY...
THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII...
THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM...
THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON...
THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN...
PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF...
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI...
THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON...
CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF...
PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF...
EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA...
EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA...
THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF...
DETERMINATION OF PH VALUE OF PURE WATER SACHET AND...