BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction
1.1 Background Of Study
1.2 Objective Of Study
1.3 Justification Of Study
CHAPTER TWO
2.0 Literature Review
2.1 Definition Of crop production
2.2 Types Of crop production
CHAPTER THREE
3.0 CROP BREEDING & GENETICS
3.1 PLANT GENETIC RESOURCES
3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS
3.3 CROP PHYSIOLOGY & METABOLISM
3.5 SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY
3.6 CROP ECOLOGY, MANAGEMENT & QUALITY
3.7 TURFGRASS SCIENCE
3.8 FORAGE & GRAZINGLANDS
CHAPTER FOUR
4.0 Findings
4.1 Suggestion
4.2 Recommendation
References
