THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT SYSTEMS
CHAPTER ONE
1.0 Introduction
1.1 Background Of Study
1.2 Objective Of Study
1.3 Justification Of Study
CHAPTER TWO
2.0 Literature Review
2.1 Definition Of crop production
2.2 Types Of crop production
CHAPTER THREE
3.0 CROP BREEDING & GENETICS
3.1 PLANT GENETIC RESOURCES
3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS
3.3 CROP PHYSIOLOGY & METABOLISM
3.5 SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY
3.6 CROP ECOLOGY, MANAGEMENT & QUALITY
3.7 TURFGRASS SCIENCE
3.8 FORAGE & GRAZINGLANDS CHAPTER FOUR
4.0 Findings
4.1 Suggestion
4.2 Recommendation
References
