RECENT PROJECT TOPICS AND MATERIALS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA ABSTRACT The study was designed to analyze the marketing of banana and plantain in Enugu State. The specific objectives were to:…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM ABSTRACT With the aid of Global Positioning System (GPS) and Satellite…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM CITRULLUS VULGARIS S, GLYCINE MAX L, ARACHIS HYPOGEA L AND SCLEROTIUM TUBERYGII ABSTRACT Melon snack was produced by the conventional method in which…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET ABSTRACT In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt.…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA ABSTRACT The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture,…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (CHYROSOPHYLLUM ALBIDUM) PEELS AND COTYLEDONS ABSTRACT The seeds and peels of African star apple (Chrysophyllum albidum) (“udara”) were split,…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE   ABSTRACT The study identified some edible fresh wild green leafy…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA ABSTRACT Adaptation is considered an appropriate response to climate change and variability, especially for rural farmers. However, the…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  . COCOYAM MARKETING IN SOUTH EAST NIGERIA ABSTRACT Cocoyam is highly perishable and considerable economic losses occur after it is harvested. This is as a result of rot, sprouting and…