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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM ABSTRACT This research was designed to determine and compare the technical efficiency and input levels…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . COMPARATIVE EVALUATION OF BAMBARA NUT WASTE AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP ABSTRACT Two feeding trials were conducted to investigate…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . COMPARATIVE STUDY OF VITAMIN A AND ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24 MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA STATE, NIGERIA. ABSTRACT This invest igat ion centered on…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA. ABSTRACT This epidemiological study was to elicit information on the…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (SOLANUM AETHIOPICUM L.) AND ITS MANAGEMENT WITH SOME BOTANICALS ABSTRACT Field, greenhouse and laboratory studies were carried out at the Department…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . ABSTRACT Field, greenhouse and laboratory studies were carried out at the Department of Crop Science, University of Nigeria, Nsukka in order to evaluate the leaf spot disease of eggplant and…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS ABSTRACT Four varieties of cassava, namely: 91/02324, 97/4779, 98/2101 and NR87184 were processed into chips (30 x 2.0 x3.0 mm), ‘abacha…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE ABSTRACT This study determines the technical efficiency level and socioeconomic characteristics that…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE ABSTRACT This study determines the technical efficiency level and socioeconomic characteristics that…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . ABSTRACT This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were…