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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC CHAPTER ONE INTRODUCTION Hepatocellular carcinoma (HCC) is the most…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES ABSTRACT Moringa Oleifera seed and leaves used in Eastern Nigeria have an impressive range of multipurpose medicinal…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR ALBINO RATS ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS CHAPTER ONE INTRODUCTION Diabetes and hypertension in pregnant women as associated with an increase…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA CHAPTER ONE INTRODUCTION Guinea worm is an endemic parasitic organism that belongs to…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER ABSTRACT The investigation carried out on the physico-chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured,…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida) CHAPTER ONE INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has…