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Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES CHAPTER ONE INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS ABSTRACT This work was carried out to investigate the effects of Burrantashi extracts…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT ABSTRACT This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECTS OF VITAMIN SUPPLEMENTATION ON LEAD TOXICITY IN WISTAR ALBINO RATS ABSTRACT Effects of vitamin supplementation on lead toxicity in wistar albino rats over a short term (3 weeks)…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . THE PHYTOCHEMICAL AND PROXIMATE ANALYSIS OF BURANTASHI STEM ON ERECTILE DYSFUNCTION ABSTRACT This work was carried out to investigate the phytochemical and proximate analysis of the effect of Burantashi…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa)…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY CHAPTER ONE INTRODUCTION 1.1 HERBS An herb is a plant that is valued for flavor,…
Format: MS WORD | Chapter: 1-5 | Pages: 65-80 | . TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA) ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties.…