SCIENCE LABOURATORY PROJECT TOPICS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS) IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH ABSTRACT   The growing of commercial sycamore plant(Platanus occidentalis) in SLT centre for agriculture and bioscience research in…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DESIGN AND CONSTRUCTION OF A SONOMETER ABSTRACT When one thinks about various musical sound he listened to daily he would realize the very important role played by some instrument include. The…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS ABSTRACT This work was on the effect of potash on microbial activity on cooked brown beans.  Two samples: A and B…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory.  Chlorination has been a method…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED   CHAPTER ONE INTRODUCTION Sweet orange is a strum belonging to the plant family…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN ABSTRACT The purpose of this investigation was to determine the incidence and association of urinary Schistosomiasis among a cross section of…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ABSTRACT This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State.…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ABSTRACT This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation.…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS CHAPTER ONE INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL Abstract This study produced bio-lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE’S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN ABSTRACT This study was conducted to assess the relationship between fake drug (FD) use and people’s…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM ABSTRACT Bacterial vaginosis is the most common form of vaginal infection in women of reproductive age. It is a condition with diverse etiology…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA ABSTRACT In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendants in the rural regions…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 MICROBIAL EXAMINATION OF SPOILT Persea americana   CHAPTER ONE INTRODUCTION 1.1   BACKGROUND OF THE STUDY The Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION ABSTRACT The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area Akwa Ibom State. Random sampling technique of 20 patient…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD ABSTRACT The Isolation and Identification of Rhizopus from a Decaying Bread were conducted.  The black mould used in the practical was collected from…