SCIENCE LABOURATORY PROJECT TOPICS

ABSTRACT Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 g of the sample into a conical flask…

ABSTRACT Different oil samples collected from Edo state, Enugu State and Abia State were produced using different methods. Oil from Abia State was produced by mechanical processing and adulterated with local additive red plant dye. While one from Benin was…

a ABSTRACT The effect of packaging material and storage on microbial load of cocoyam flour (soup thickener) was studied in this project. The cocoyam flour were examined microscopically. A solution of it was made and the serial dilution 1: 10-10 to…

a ABSTRACT Alkaloids are the natural compounds which mostly contain basic nitrogen atoms. They are characterized by multilateral pharmacological activity, broad spectrum of therapeutic action and hypo-toxicity. The extraction of alkaloids from Carica papaya leaves was realized with organic solvent…

ABSTRACT Isolation and screening micro-organism capable of degrading raw starch was carried out to obtain the causal organism. A total number of 31 sample of degrading starch was brought and were examined by culturing them on nutrient agar and sabouraud…

ABSTRACT Bacteriological examination of orange juice from three (3) commercial companies was carried out. The dilution method was employed using nutrient agar and macconkey agar for bacterial isolates five (5) samples of three different orange juice each were bought for…

MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET ABSTRACT Smoked mackerel fish (Scomber scombrus) is associated with microorganisms which are capable of causing spoilage. A 1g of the fish sample was made and serial…

ABSTRACT Microbiological Examination of decaying vegetable (pumpkin leave) sold at Afia Nine in Obiagu, Enugu was carried out to obtain the caused organisms, and were examined by culturing them on nutrient agar, MacConkey agar and sabourand dextrose agar for bacteria…

ABSTRACT The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of…

ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content…

SCIENCE EQUIPMENT DEVELOPMENT (FARBICATION OF WASH BOTTLES) ABSTRACT Wash Bottle is a laboratory equipment which is adopted in the laboratory for the washing, cleaning and rinsing of lab glass wares before, during and after an experiment is carried out. It consists…

ABSTRACT This work was carried out to investigate the antimicrobial activities of Eupatorium odoratum extracts on Pseudomonas spp isolated from wound infections. The plant extract was made using ethanol, cold water and hot water. Various dilutions of the extract were prepared in a distilled…

THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market…

MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient…

ABSTRACT The survey of urinary sctristosomiasis in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of questionnaire on clinical signs and symptoms, and laboratory microscopy using primary school children in the…

ABSTRACT The antibacterial activity of sweet orange (citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form different individual from different age range within 5-8years and…

ABSTRACT Bleaching is the process in which net oral colouring matter is removed from a fiber, yana or fabries.  It ranges from simple to complex type depending on the ingredeient moderal the bleach solution chosen in this research work is…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 |  Price NGN5,000 PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS   ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried…

MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH   ABSTRACT The detection of malaria parasite in the blood, which is as the major aim of this project was carried out and experimental data shows the existence of three spp of…

PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical…