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THE EVALUATION OF MICROORGANISMS ON GARRI

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 THE EVALUATION OF MICROORGANISMS ON GARRI ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple…

PREPARATION OF CLEANSING CREAM

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PREPARATION OF CLEANSING CREAM ABSTRACT This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones…

ANALYSIS OF A SOAP PRODUCT (LUX)

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ANALYSIS OF A SOAP PRODUCT (LUX) CHAPTER ONE 1.0   INTRODUCTION The analysis of soaps has become necessary by the desire to rationalize test procedures and thereby adequately provide, for the requirement…

PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA ABSTRACT In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendants in the rural regions…

MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 MICROBIAL EXAMINATION OF SPOILT Persea americana   CHAPTER ONE INTRODUCTION 1.1   BACKGROUND OF THE STUDY The Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of…

INCEDENCE OF BACTERIA IN FEMALE STUDENTS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 ABSTRACT Bacteriuria is the presence of bacteria in urine. One hundred samples of midstream urine were collected from 100 female students of department of science Technology (those living off campus and…

ANALYSIS OF SOAP PRODUCT (LUX)

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 CHAPTER ONE 1.0   INTRODUCTION The analysis of soaps has become necessary by the desire to rationalize test procedures and thereby adequately provide, for the requirement contained in soap to make it…

PRODUCTION OF TOOTHPASTE

CHAPTER ONE INTRODUCTION 1.1   BACKGROUND OF THE STUDY In the olden days, man has suffered several disease associated with poor oral hygiene, some of which are  bacteria plaque on tooth surface, cavities and decay of the tooth. The desire of man…

COMPARATIVE ANALYSIS OF TAP WATER COLLECTED

COMPARATIVE ANALYSIS OF TAP WATER COLLECTED IN SOME SELECTED AREAS IN ENUGU METROPOLIS ABSTRACT This study is consisted of the determination of some selected physiochemical properties in drinking water (Tap water) in Enugu metropolis, where drinking water source are from…

PRODUCTION OF BAR SOAP

ABSTRACT The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of…

SCIENCE EQUIPMENT DEVELOPMENT

SCIENCE EQUIPMENT DEVELOPMENT (FARBICATION OF WASH BOTTLES) ABSTRACT Wash Bottle is a laboratory equipment which is adopted in the laboratory for the washing, cleaning and rinsing of lab glass wares before, during and after an experiment is carried out. It consists…

CONSTRUCTION OF LOW POWER INDICATOR

CHAPTER ONE INTRODUCTION  A Low Power Indicator can be defined as an indicator that is having a very low electrical supply or current situated in an electrical instrument which indicates the amount of power present in the instrument by their…