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IMPACT OF ICT ON OFFICE PROFESSIONALS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 IMPACT OF ICT ON OFFICE PROFESSIONALS CHAPTER ONE INTRODUCTION 1.1       Background to the Study Today’s office business, professional or Government is in a state of change. This change is reflected in the…

MANAGEMENT RESPONSIBILITY IN FRAUD DETECTION

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 MANAGEMENT RESPONSIBILITY IN FRAUD DETECTION ABSTRACT Fraud involves willful misrepresentation, the deliberate concealment of a material fact5 for the purpose of inducing another person to do something unethical or the failure…

THE IMPACT OF MATERIAL MANAGEMENT ON PURCHASING

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 THE IMPACT OF MATERIAL MANAGEMENT ON PURCHASING CHAPTER ONE 1.1      Introduction Material Management was first discovered as very important function during the Second World War. After industrial revolution industries are sprining up…

BIOLOGICAL WATER QUALITY

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 BIOLOGICAL WATER QUALITY ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial…

EPIDEMIOLOGY OF MUCORMYCOSIS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 EPIDEMIOLOGY OF MUCORMYCOSIS ABSTRACT Mucormycosis is an emerging angioinvasive infection caused by the ubiquitous filamentous fungi of the Mucorales order of the class of Zygomycetes. Mucormycosis has emerged as the third…

PRODUCTION OF CUSTARD FROM CORN STARCH

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PRODUCTION OF CUSTARD FROM CORN STARCH CHAPTER ONE 1.0      INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is…

BACTERIOLOGICAL EXAMINATION OF PALM WINE

BACTERIOLOGICAL EXAMINATION OF PALM WINE ABSTRACT This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and…

PRODUCTION OF HAIR GEL

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PRODUCTION OF HAIR GEL ABSTRACT This work is an attempt to produce a quality hair gel that will last for a long time without any side effect. The methodology adopted in…