RECENT PROJECT TOPICS AND MATERIALS

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY ABSTRACT Activated carbon was produced from groundnut shells by acid activation method at temperature of 600oC. The…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PRODUCTION OF CUSTARD FROM CORN STARCH CHAPTER ONE 1.0      INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED   ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate…

BACTERIOLOGICAL EXAMINATION OF PALM WINE ABSTRACT This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS ABSTRACT The collection, identification and preservation of medical plants native in Enugu state were carried out between June and July 2005. Identification of local…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA ABSTRACT This project is intended to teach and give a general background in culture preparation. It is aimed at giving microbiologist and students specializing…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 PRODUCTION OF HAIR GEL ABSTRACT This work is an attempt to produce a quality hair gel that will last for a long time without any side effect. The methodology adopted in…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER ABSTRACT  The bacteriological examination of bottled and sachet water in Enugu metropolis, a case study of Aqua Rapha in 9th mile, Enugu was carried out…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT ABSTRACT Bacteriological Assessment of commercially prepared yoghurt was carried. The pour plate technique was employed using Nutrient Agar, de man Rogosa sharpe (Mrs) and…

Format: MS WORD |  Chapter: 1-5 |  Pages: 65-80 THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS ABSTRACT The effect of oral administration of methanol extract of Dennettia…