Category - SCIENCE LABOURATORY
ISOLATION & CHARACTERISATION OF BACTERIA...
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM...
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)...
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED...
THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED...
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF...
INCEDENCE OF BACTERIA IN FEMALE STUDENTS
ANALYSIS OF SOAP PRODUCT (LUX)
PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM...
BACHERIOLOGICAL EXAMINATION OF IDORO RIVER
THE EFFECT OF PESTICIDES DICHLORODIPHENYL...
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED...
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN...
PRODUCTION OF TOOTHPASTE
AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS...
COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN...
DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED...
DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL...
EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL...
EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA...
ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF...
ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3)...
MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL...
MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE...
PRODUCTION OF BAR SOAP
PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND...
SCIENCE EQUIPMENT DEVELOPMENT
STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM...
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE...
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS...
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF...
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
MALARIA PARASITE AND IT’S EFFECT TO HUMAN HEALTH
PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF...
EXTRACTION OF OIL FROM AFRICAN STAR APPLE...
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
BACTERIAL CONTAMINANTS ASSOCIATED WIT COMMERCIAL...
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU...
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED...